The bitter-sweet feeling of visiting wildlife rescue centers

Costa Rica is home to a large number of accredited wildlife rescue centers The other day, on our way back from the Rio Celeste and the Volcan Tenorio National Park, we visited Las Pumas wildlife rescue center. This is the second wildlife rescue center that we have visited since we arrived in Costa Rica in January. … More The bitter-sweet feeling of visiting wildlife rescue centers

Learning how to surf

For a long time, I thought that I did not like water sports. Until I met Cristina and found out about the pleasures of snorkeling around the islands of San Blas (Panama), scuba diving in Nosy Bé (Madagascar), or snorkeling and scuba diving in the Mediterranean sea. Three totally different places with one thing in … More Learning how to surf

The killer flip-flop (a proper English version)

My ecological conscience tells me that it is not the bugs that enter our house but that it is us, the humans, who are invading their territory. The problem is that in the minutes that pass between I wake up and drink coffee, my brain and therefore my ecological conscience is anesthetized. And it is in those moments when my killer flip-flops attacks. … More The killer flip-flop (a proper English version)

Week 5. Vogels kijken

Op de een of andere manier leek deze week veel sneller te zijn gegaan dan de vorige. We hebben weer een hele hoop niets gedaan. Dat wil zeggen we hebben veel thuis gezeten en avonturen beleefd met een slang en een hond. In de categorie iets doen, is de luie vogelaar uit zijn stoel gekomen en hebben we een dag vogels gekeken aan de rand van nationaal park Palo Verde. … More Week 5. Vogels kijken

The quest for low-fat, unsweetened food at the supermarket

As mentioned in the post on home-made Tico food, one of the downsides of strictly following the Tico recipes is that the traditional recipes have an enormous amount of fat in the form of sugar, butter, cheese or milk. Of course, cooking at home has the advantage that one can (1) substitute the original ingredients … More The quest for low-fat, unsweetened food at the supermarket